Spicy Bigfoot Breath Elk & Bison Tacos

Elk and Bison Tacos with Spicy Pico:

Ingredients:

• 1 pound elk meat (or protein of choice)
• 1 pound bison meat (or protein of choice)
• 2 onions
• 2 jalapeños
• 6 sweet peppers
• Spicy Bigfoot Breath Freeze Dried Raw Garlic Dust
• Shredded Chease
• Tortillas

For the Pico:

• Roughly chopped tomatoes
• Finely cut red onion
• Chopped cilantro
• Lime juice
• Spicy Bigfoot Breath Freeze Dried Raw Garlic Dust

Instructions:

1. Prepare the Pico:
   • In a bowl, mix together chopped tomatoes, finely cut red onion, chopped cilantro, a squeeze of lime juice, and a sprinkle of Spicy Bigfoot Breath Freeze Dried Raw Garlic Dust. Set aside.
2. Prep the Veggies and Meat:
   • Dice the onions, jalapeños, and sweet peppers.
   • Cut the elk and bison meat into bite-sized pieces.
3. Cook the Veggies:
   • Heat a skillet over medium heat.
   • Add a splash of oil, then toss in the diced onions, jalapeños, sweet peppers, and a sprinkle of Spicy Bigfoot Breath Freeze Dried Raw Garlic Dust.
   • Cook for a couple of minutes until the veggies are slightly softened.
4. Cook the Meat:
   • Push the veggies to the side of the skillet and add the elk and bison meat.
   • Sprinkle Spicy Bigfoot Breath Freeze Dried Raw Garlic Dust over the meat.
   • Cook until the meat is browned and cooked through, stirring occasionally.

Assemble the Tacos:

• Warm the tortillas.
• Spoon the cooked meat and veggies onto each tortilla.
• Sprinkle the shredded cheese 
• Dust additional Spicy Bigfoot Breath Freeze Dried Raw Garlic Dust on top of the tacos for an extra kick.

Serve:

• Serve the elk and bison tacos hot, with extra pico on the side if desired.