Welcome to Flavors of the Forest, where our garlic is serious business, but our story is anything but. Chef Nelson, the garlic genius, noticed his customers’ love for garlic and decided to give them something they never knew they needed – a raw garlic experience like no other.

One day, Nelson, feeling a bit like a garlic wizard, created a raw garlic dust by freeze-drying raw garlic, adding a dash of salt, and shaking it onto wood-fired pizzas and bread at the restaurant where he worked. Disappointed with the lackluster garlic powders out there, he decided to take matters into his own hands – quite literally.

Customers went crazy for this revolutionary raw garlic dust, asking to take jars home. Nelson, being the culinary maverick he is, threw them in unlabeled jars and started swapping them with local artists and farmers. Enter Matt, Nelson’s childhood buddy, who, after a campfire conversation in a forest and tasting the raw garlic dust on his breakfast eggs, saw potential for more than just garlic-infused bargaining with locals.

In a blink, Matt turned this accidental creation into a brand. Laura, Nelson’s better half, suggested the cheeky name “Bigfoot Breath” during a moment of brilliance, and guess what? That joke turned into a business faster than Nelson and her could fill the jars.

So, here we are, at Flavors of the Forest, where our garlic is no laughing matter, but our journey from a campfire joke to a flavor revolution is sprinkled with garlic magic dust. Join us, because let’s face it, your taste buds deserve more than the ordinary – they deserve the extraordinary chaos we call Flavors of the Forest.