Welcome Where The Weird Ones Are Podcast Listeners to Flavors of the Forest!

What’s up you flavor weirdos? Welcome to the otherworldly realm of “Where the Weird Ones Are” with your host, Kevin. Dive deep into the culinary abyss with our Bigfoot Breath Raw Garlic Dust, where the unexplained meets the unforgettable in every sprinkle. Much like Kevin’s journey from a socially awkward curiosity seeker to a master conversationalist on ghouls and government conspiracies, this garlic dust transforms any dish from mundane to monstrous. Whether you’re debating apparitions or analyzing alien theories, add a dash of our dust for a taste as intriguing as Kevin’s discussions. GET A FREE WHERE THE WERID ONES ARE STICKER WITH EVERY PURCHASE.

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WOWZA

Wowza - This seasoning has the most delicious and legendary garlic taste! I put it on everything. Including goats cheese on my charcuterie boards, blended into my bold spaghetti sauce and tossed atop my favorite summer salads.

Selena R

BEST EVER!

BEST EVER! I've tried many different brand and types of garlic .. This hands down is by far the BEST flavor on anything.. I know what I'm giving to my family and friends for birthday gifts and Christmas gifts .. I WILL buy again and again. Can't wait to see whats next in line. Great job yall

Tyler

I LOVE, LOVE, LOVE

I LOVE, LOVE, LOVE this lightly salted, organic, gourmet garlic seasoning!! In fact it’s the BEST I have ever used and I have used quite a few brands over the years. The flavor is unique, and as a senior, on a salt-restricted diet, it is absolutely perfect!! Just enough salt though to make it perfectly balanced flavor wise!! Congratulations, this is amazing!! Thank you so much for creating a healthy, outstanding seasoning!!!

Lesli

THIS STUFF IS DELICIOUS!

This stuff is delicious. I'm a hunter and I eat a lot of venison, pheasants and duck. I use Flavor of the Forest on my everyday food also. It has basically replaced my salt shaker. I love it! Thank you.

Jeff

The White Napkin Test

Sprinkle our Bigfoot Breath Garlic Dust next to a pile of ordinary garlic powder on a white napkin, and you’ll instantly see what your tastebuds already know.