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That’s what a single jar of Flavors of the Forest Bigfoot Breath Raw Garlic Dust does. Freeze dried raw to keep every compound alive. It’s garlic in its most potent, crave-worthy form.
This isn’t store-bought dehydrated garlic salt. It’s hand-chopped, freeze dried raw garlic. alive with the oils, bite, and nutrients that dehydrated garlic powders lose. It tastes like nothing you’ve had before. Pure, potent, and real.
Top 5 Benefits of Raw Garlic
Boosts Immunity
Helps your body fight off colds and everyday sickness naturally.
Lowers Blood Pressure and Cholesterol
Supports a healthy heart and better circulation.
Protects the Brain
Antioxidants in raw garlic may help prevent memory loss and cognitive decline.
Supports Detox and Longevity
Helps flush out heavy metals and promotes overall vitality.
Potent Medicinal Compounds
Rich in allicin and other sulfur compounds that give garlic its powerful health effects.
Source: Healthline – “11 Proven Health Benefits of Garlic,” medically reviewed by Jared Meacham, PhD, RD, CSCS.
Ours is freeze-dried raw, not dehydrated, so it keeps the live compounds, oils, and flavor that store-bought powder loses.
We get it, $20 sounds like a lot when store-bought garlic seasoning costs pocket change. But once you’ve tried our raw garlic dust, you’ll understand, it’s not even the same league. Each jar packs the flavor to turn a hundred ordinary meals into crave-worthy ones. Hand-chopped, small-batch, and freeze-dried for over 60 hours, it’s raw and real—made with premium ingredients, never the industrial garlic powder-and-salt blend you find on shelves.
Same way you would use ketchup or hot sauce. Sprinkle it on after cooking, on steak, pasta, potatoes, pizza, eggs, toast, popcorn, anywhere you want real garlic flavor without the burn or bitterness.
Yes. Freeze-drying preserves the garlic’s natural enzymes and nutrients without cooking or dehydrating them.
Unopened jars can stay fresh for up to 20 years due to the freeze-drying process. Once opened, we recommend using it within a year for best flavor and potency. Usage varies, some customers add it to nearly every meal for the health benefits, finishing a jar in about a month. On average, a family of four will go through one in 3–6 months.
Nope. Just a pinch of sea salt to prevent clumping. All of our varieties have the same amount of sea salt (3%+/-).
Handcrafted in small batches in Southern Oregon, in our USDA certified kitchen, not a factory.
Of course, but it’s best added after cooking to preserve the raw garlic punch and nutrients.
Yes. If it’s not the best garlic you’ve ever tasted, we’ll refund you. One opened jar per customer and of course any un-opened jars. No hassle.
100% pure ingredients. No fillers, preservatives, or additives, just raw garlic. You can literally see what’s inside. For example, the Spicy Pepper variety has a natural red tint from the red peppers.
We believe Flavors of the Forest should be the best garlic seasoning you’ve ever had, period. That’s why every jar is backed by our Raw Satisfaction Guarantee. If you open a jar and it doesn’t make your meals come alive, we’ll refund you, no questions asked. You can return one opened jar per customer, and any sealed jars you’re not using. We’re confident you’ll taste the difference, but if it’s not love at first taste, we’ll make it right.
Get 15% Off Your First Order
GET 15% OFF YOUR FIRST ORDER.
No Spam. Only Flavor.